So while visiting Jared & Kaye for the weekend I canned some black beans. Anyone who knows Kaye, knows when Kaye does a project, she does a PROJECT!! :)
So, we usually do a project while I'm there, and this time it was canning black beans. She had done this previously, so it wasn't too difficult to figure out what to do. I simply brought my 25lb bag of black beans from the Bishop's Storehouse, and bottles and we canned.
It sounds simple huh? Well...it wasn't difficult to can it was just the time of day we canned it...we started way too late, and ended up getting done around 2am. I ended up with 14 quarts and 32 pints of black beans, and I still didn't get all 25 lbs canned.
I must say they turned out beautifully. In fact, Kaye had a little "canned black bean" envy. :)
I also must say, they tasted great! They taste even better b/c I canned them!
Thanks Kaye for talking me into canning these. Chicken is next...but maybe not to the extent you did it. :)


